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I used a beautiful tray of Baby Zucchini from Melissa's Produce to make homemade Zucchini fries. They were creamy, crispy, and full of flavor!
Minimal prep led to a great dish. I simply cut the bottom and top off the small zucchini, and quartered them lengthwise. The second step was to toss in a bit of olive oil, and lay them out on a baking pan. I used my glass 8x10 Pyrex pan. I sprinkled them with garlic salt, smoked paprika, and a bit of Trader Joe's everything bagel seasoning.
Roasted at 400 degrees in a toaster oven for 25 minutes, the fries were a huge treat! I served them alongside a smoked paprika aoli. Have you made homemade fries from any vegetable? What's your favorite, and what are your tips for preparation?
