I went through some cookbooks at my Aunt Ann's, and while visiting my folks the one thing I got around to making was this Baked Peach French Toast. The cream cheese in the recipe makes this dreamy deliciousness.
The first few pictures are of the assembled casserole before baking. As usual, I anticipated this so much that I forgot to take a picture before we dug in with gusto, so the only "after" photo I can offer is of the tiny corner which we couldn't touch once we had stuffed ourselves.
I made two 8x8 pans and froze one for later. I doubled the sauce so each pan will be moist. The recipe comes from the Carlinville Christmas Market 20th Anniversary Cookbook, 2009 in Carlinville, IL.