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October 17, 2018

Polenta Casserole


We had an informative and in-depth discussion about sponsored blog posts at our most recent meeting of Food Bloggers Los Angeles, with a guest speaker from a corporate position.  The brunch theme for the meeting was broadly chosen as "fall."  The brunches are a highlight of meeting with this group!  I love seeing everyone else's potluck ideas and baking inspirations.  This time we had about ten attendees, and there was plenty of food. 

Having just recently suffered a huge loss, I needed something easy to make and take.  I had a roll of basil polenta in my refrigerator, so I sliced it into a casserole with some roasted bell peppers, mushrooms, and diced tomatoes.  It was filling, and made a great middle ground dish between breakfast and lunch.

I thought I had a jar of prepared pasta sauce in the fridge, but couldn't find it when I went to use it.  My head was too foggy to even make a sauce.  And I do like sweet tomatoes anyway.  So I simply opened a can of diced tomatoes and used it for the top layer of the casserole.  For presentation, I sprinkled Trader Joe's Everything But the Bagel Seasoning liberally on top. 



Polenta Casserole

1 roll slice-and-bake Polenta (I used basil polenta)
1 bag Trader Joe's frozen Mushroom Medley (pre-seasoned with olive oil and parsley)
1 half jar Melissa's Produce Roasted Peppers
1 24 oz can diced tomato, drained

Roast a bag of mushrooms in a separate dish in the oven at 375 for 25 mins.  While the mushrooms are roasting, slice polenta into 1/4 inch rounds and layer in the bottom of an 8x8 or 9x9 pan. Layer one layer of Melissa's bell peppers on top of the polenta.  Add the cooled mushrooms as the third layer.  Drain the can of tomatoes, and add them as the fourth (top) layer.  Sprinkle seasoning on top as desired (I used Everything Bagel seasoning, but basil or Italian seasoning would be great substitutes).  Cook the dish at 350 or 375 for 45 mins to one hour, until heated through.  Enjoy as a vegan dish, or optionally, add shredded cheese on top for the last ten minutes of baking.  Makes great leftovers too!
 

October 11, 2018

Then There Was One


It's taken me several months to write this tribute post, but it's important for all pet owners to know and learn from our story.  Do you know the signs of anaphylaxis in dogs?  Thursday, September 20th, 2018 was one of the worst days of my life, but it started out as a good one.  I got my windows cleaned, had a foodie event with good friends, came home for cuddles with my girls and they fell asleep on the big bed next to me while I researched dog food, making sure I was feeding them the best quality.  I was recovering from bronchitis in September so we hadn't walked much the last few weeks, but we were getting back to our routines that day.  

At 705P I left the house with my Caitie on harness and leash.  She was lagging a couple feet behind.  We exited our home about ten feet.  The path has a few turns as we live in a guesthouse at the back of the property.  At the turn towards the gate and street I remember noticing a bee crawling on the ground.  I elected not to kill it, thinking Caitie would step over it, like I had done, like she had done so many times before.  As I turned right and stepped forward, Caitie screamed.  Caitie was dainty but not a screamer.  Her leash had been under her tummy, so I thought perhaps she stepped in the crack in the sidewalk and somehow broke a leg.  I scooped her up and carried her back inside to the couch, setting her down so I could remove the harness.  She wouldn't put weight on her front left paw, and continued to scream, running in circles.  With the leash off I took her into the bedroom, where I could hopefully get her in my lap to figure out what was going on. 

Caitie stopped yelping on the bed, and after a few seconds began to put her foot down.  I was able to palpate the leg, and it clearly was not broken.  But she was still pacing and uncomfortable.  Very quickly, she began to throw up, or so I thought.  It was stringy saliva, not acidic bile.  She had gotten it on the comforter, so I left her on the bed, figuring I was going to have to wash it anyway.  I thought perhaps she'd worked herself into such a state that it was stress that caused her to vomit.  Pretty quickly, the vomiting stopped, but just a beat more, and she was pooping on my bed.  She wasn't in a full poop stance, it was just falling out of her.  Solid poop, not diarrhea.  I picked it up with a piece of paper towel and threw it in the toilet.  When I turned and came back, there was another piece of poop.  Her breathing was labored, but she was breathing, and not crying.  By this time I knew we'd be going to a vet.  I wanted to show the vet how she was positioning herself, so I took a short video--literally two seconds.  She had voided all the poop inside her, and was still standing but was still.  I picked her up and set her down again to see if she could still walk.  She took just a couple steps, looked up at me, weaved a bit, and fell over on her side. 

Because we had been prepared to go for a walk, I already had Claire sequestered in the bedroom.  So I was able to scoop Caitie up and run.  I went to a neighbors and pounded on the door, yelling for a ride.  She didn't respond so I jumped in my car, putting Caitie on a blanket on the seat next to me, and drove a couple blocks to another friends, calling her on the way to say I needed help.  When I got to Betty's I was in a full panic.  Caitie was barely breathing and I thought she was going to die in my arms right there.  Betty drove to the emergency vet in Studio City.  It was dark, and Betty is an older lady.  She drove more cautiously than I would have, but that is also a reason I shouldn't have been driving.  I held Caitie in my arms, and did give a couple rescue breaths when it seemed she was not breathing.  

At the ER vet she was whisked to the back and emergency procedures started.  She was breathing when we got there, if slowly and shallowly.  I described what had happened and which paw to inspect.  The tech was able to find a stinger in her paw, so we knew conclusively it was a bee sting.  I had no idea.  The records state that when they began mechanical respirations, then she went into cardiac arrest.   They worked on her for twenty minutes or so and were able to get her back, once.  The vet came out to speak with me, and while we talked, Caitie arrested a second time.  They continued emergency measures.  They made me make the call when to stop.  Of course, I couldn't do that - so they brought me in to see her.  The CPR was violent on her tiny body.  I made them stop immediately and wanted all tubes disconnected so I could hold her.  I was in complete disbelief, but she was gone. 

The ER vet has us clocked in at 7:33.  The drive was probably fifteen minutes.  So all that happened at home was in a matter of ten minutes or less.  

I had a friend bring some sculpey from my home to the emergency vet so I could make a few pawprint castings and took photos of her nose in case I wanted to have a silver necklace made.  In reality I needed that time to absorb what had happened, though it still didn't seem real.  Caitie's body stayed at the emergency vet overnight, and a friend and I came the next morning to transport her body to the crematorium.  Both the emergency vet and the crematorium did noseprint and pawprint castings, in addition to my own that had not turned out well. 


the wound from the bee
the stinger that was pulled from her paw

 



taken just the night before Caitie died, the girls looking at me quizzically because I'd just dyed my hair so I smelled funny to them. 

Caitie was my joy; I adopted her in April 2014 when Chance and Claire were becoming seniors.  At the time, both of them were stable and relatively healthy.  She and Chance played and played.  She kept him young.  I referred to her as "Chance's puppy."  But she snuggled with me too.  She came from North Central shelter at approx six months old, yet her ears weren't standing up, and her baby teeth fell out months later.  She had been abandoned at a vet when she was left at a spay/neuter mobile unit, and then someone who had put a CTA on her failed to pick her up on her adoption date, so she was at the shelter for a full three weeks before the rescue could pull her.  I fell in love instantly.  I was in school, working in film and temping when slow.  Less than a year later, Chance's kidney issues surfaced.  My dad was in the hospital for four months.  My pups got me through.  Even at the end of his life, Chance still occasionally played with Caitie.  When I lost him, she and Claire were my reason to continue getting out of bed.  Caitie was my hiking buddy.  She sat on my feet and was attached to me at the hip.  I could swim in her dark brown eyes.  She would put her head down into my chest and nuzzle when she wanted to be petted.  She loved her Aunt Betty's house.  

All of these photos are fairly recent.  She was tiny at just 5.5-6 lbs.  She had three black spots on her body, but if seen from one side appeared all white.  I can't put what she meant to me into words, so I'll stop talking.  She was my heart. 










Caitie's nose and paw prints created by Brenda Kessler Designs
I hope other pet owners can learn to recognize the signs of anaphylaxis.  If I had not hesitated to see what was wrong, had just gotten immediately into my car and driven myself directly to the vet, perhaps they could have saved her.  Bee stings should be responded to immediately.  Best case scenario, the pup will be in a place where they can get help if needed, and if not, you'll come home relatively soon, no worse for wear.  If they have a severe response time is of the essence.

Once again I was thankful I had vet insurance.  Emergency treatment and cremation for Caitie came to around $2,000.  The insurance didn't cover cremation, but refunded me about $1,000. 






Thursday, October 11th, was two years since I lost my precious Chance, and three weeks since losing Caitie. I have done a blanket drive for East Valley shelter each October in Chance's honor, and the 2018 3rd Annual Blanket and Food Drive was in honor of both Chance and Caitie.

Caitie and Chance

August 26, 2018

Pageant of the Masters 2018






I gave myself a treat for my birthday this year, and went down to Laguna Beach for the Pageant of the Masters, a yearly community artistic event where actors portray famous art in tableau.  It's fascinating to see one scene deconstructed, as they demonstrate the intricate process of the event. 

This year's theme centered on "Old Laguna" and took a historical trip up through time, showing how the area became one of the foremost art community in Southern California.  Photography is not allowed during the performance, but the venue itself is spectacular, so I thought I'd share a couple of shots.

I'll have to remind myself next year that food and drink is allowed to be brought in, though no glass containers are allowed in the theater.  Parking was quite reasonable if far away, with a free shuttle available from the lots.  There's a few weeks left in the season, so if you haven't yet caught it, go!








August 16, 2018

Melissa's Muscato Grapes and Balsalmic Marscapone


Avocado Toast is so yesterday.  I made a simple spread of one tub Marscapone, one small tub sour cream, and 1/4 cup balsalmic vinegar to use as a dip for fruit on my last Hollywood Bowl picnic.  The figs from my neighbor's tree were divine with the Marscapone spread!  But the best part was I had enough leftover to last me for the week.  Waking up to sourdough bread with balsalmic Marscapone spread, topped with Melissa's Produce Green, Red, and Black Muscato Grapes at the height of season has been the best way to savor the end of summer.  

August 15, 2018

Every Chef Needs an Apron


One of my most cherished possessions is a small collection of aprons that belonged to my Grandma.  I have the blue one in this photo from the late seventies or early eighties, where my mom and grandma are decorating sugar cookies.  The apron has green and red piping on the edges and pockets in the front.  

My mom just made me a new apron, using grandma's as a template.  It's so cute, and so much fun to have one made just for me.  The fabric has playful monkeys, an inside joke with my mom.  My mom lives on the other side of the country, so this was a sweet surprise to receive in the mail.

Today I went to a friend's to make a holiday Scottish whiskey fruitcake, so I broke in my new apron.  I love creating new memories with my mom in the kitchen, even when she can't physically be with me.


I'm sure I posted about this many years ago, when my dad and I first made it, but my mom asked for this photo because of the apron, so I dug all of these up.  My grandma had nine children.  She cooked from scratch and was famous for her noodles.  Her noodle cutter saw use after repeated use throughout decades, the paint nearly worn off the handle.   After she passed, it was given to me, and I asked my dad to help me make a shadowbox with her picture.  I couldn't find a photo of her using the noodle cutter, but the apron was iconic, so this was the photo we printed for the shadowbox.  It's in my kitchen to this day.  Every time I use or see one of grandma's tools I'm reminded of her resourcefulness and fortitude.  And of course, love, just as I wear my mom's love in my new apron.




July 7, 2018

Thanksgiving in a Smoothie


Temps reached 119 degrees in North Hollywood yesterday.  While I have a small window a/c unit in my bedroom, my main coping skill of this heat wave is lots of cold liquids, frozen ice packs for the pups and I to lie on, and in the hottest hours, escaping to public places with better air conditioning, like movie theaters, IKEA, and the mall.  

It was only around a hundred degrees when I woke up this morning, and I felt like a truck had run over me.  So I knew I'd need a smoothie to make it through the day.  I normally keep a good supply of frozen fruit to get me through the summer, but this is the first heat wave of the season.  Surprisingly I found a bag of frozen cranberries in my freezer, intended for winter cranberry sauce that never got made.  I don't usually like the tartness of cranberries, but I decided to make a smoothie that would transport me to winter holidays in the hopes I could imagine the winter temps.  It turned out yummy and sweet!

What's your favorite smoothie recipe?  How do  you cope with a major heat wave?  Please comment below.

Cranberry-Cacao Smoothie
1/2 c frozen cranberries1/3 c canned pumpkin
1 1/2 Tbsp coconut
1 Tbsp cacao nibs
2 Tbsp maple syrup
1/4 tsp cinnamon
2 cups cold soymilk or other nondairy milk

Blend all in a mason jar using an immersion blender and enjoy. 

July 5, 2018

The Height of 1970s Entertaining - Hidden Valley Ranch Oyster Snack Crackers






My blog was originally meant to be a place to try and store family recipes, that I've remembered eating but hadn't necessarily made myself.  One that I remember my mom making at holidays and whenever they had parties was an oyster cracker snack.  Come to find out, it was such a regular because my dad liked the ranch flavor.  

Last January, with the Superbowl and the Oscars on the calendar, I decided I wanted to make it.  I bought the known ingredients, and asked my mom for her recipe.  We'd discuss it on phone calls, but she never remembered to dig it up for me, and months and events went by.  Finally I decided to do the modern thing, and googled for some recipes.  Various versions came up, but the most common mention was "Hidden Valley Ranch dressing packet."  After printing out a fancy crockpot version finished with Parmesean cheese, I finally went to the store for the golden spice mix.  Lo and behold, the recipe was right there on the box!  So today, in July, I finally got around to trying the recipe I had intended for the Superbowl.  Please tell me your life works like this also.  The timing actually works well as I am starting my season of Hollywood Bowl tickets and have an upcoming trip to Shakespeare in Griffith Park.  All my summer picnics will include this snack, until gone.  Which should take quite a while as I have enough for a party. 

Now that I've mastered the original, I feel confident I can experiment with other snack versions, such as Parmesean Smoked Paprika Oyster Crackers, and Everything Bagel Seasoning Oyster Crackers.  Look for those recipes in upcoming blog posts.  And come on over anytime for Oyster Snack Crackers and White Russians.  

Hidden Valley Oyster Crackers

1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
16 oz Oyster Crackers
1/4 cup Vegetable Oil
1/2 tsp Dill 
1/4 tsp Lemon Pepper or Garlic Powder

Place crackers and oil in a gallon size Ziploc bag and shake to coat.  Add all spices and again toss till well coated. Spread on ungreased baking sheet and bake at 250 degrees for 15-20 mins or until golden brown. 

June 28, 2018

Pasadena Chalk Festival 2018


2018 was a banner year for the Pasadena Chalk Festival!  The cool weather made for the perfect atmosphere, and the overcast sky was ideal for photography.  There was as much area covered at the mall and neighboring conference center as last year, and the quality of the artists' work was astoundingly detailed.  

I took my little pup Caitie with me, and enjoyed the live music on the center plaza, watching the crowd from comfortable benches along the sidelines, as I took advantage of the opportunity to desensitize Caitie to loud noises and so many people. 




This is one blog post where the photography really does speak for itself, so I'll just let you take it all in.  But know that I'll be going again next year!  Hopefully with my dad.

It's so hard to choose a favorite, but this is definitely one of them.







I have a soft spot for elephants - one of my personal totem animals - so I couldn't resist getting a shot of Caitie with this chalk painting.



Wall-E!




A tribute to physicist Stephen Hawking, who passed away recently.

 








This one captured me - another of my favorites of the day.









Of course my favorite of all!



Such fun with Ursula from "The Little Mermaid"













A tribute to the Catholic Pope