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November 28, 2010

Grandma Jessie Walker's Coffee Cake

This was so good I forgot to take a picture of it till the plate was empty. Even better--I have a photo of the recipe in my Grandma Walker's handwriting and shorthand, from a notebook so old it is falling apart. I think this is the coffee cake I remember as my mom's standard whenever we had guests or special events, like a holiday morning casual brunch. Easy, fast, and delicious....

Jessie Walker's Coffee Cake

1 1/2 Cup Flour
3 tsp. Baking Powder
1/4 tsp. Salt
3/4 C. Sugar
1/4 C. Shortening
1 Egg
1/2 C. Milk
1 tsp. Vanilla

Sift dry ingredients & cut in shortening. Add egg, milk, & vanilla.

1/2 C. Brown Sugar
2 Tbsp. Flour
2 tsp. Cinnamon
2 Tbsp. Melted Butter

Sprinkle on top before baking at 375 degrees for 20-25 min.

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