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October 14, 2014

Homemade Pumpkin Hummus with Red Walnuts

I made this pumpkin hummus to take to a game night party at a friend's house.  It's easy, seasonal, and delicious.  As a guest, I never like to come empty handed.  I love having recipes in my back pocket that I know I can prepare quickly on the fly with pantry ingredients.  The red walnuts I used as a garnish are so different.  They taste wonderfully but are eye catching in or on any dish.

Homemade Pumpkin Hummus

1 can Chickpeas, rinsed and drained
1 tub (8oz) Trader Joe's Tahini Dressing
1/2 cup canned Pumpkin

Blend all in food processor.  Garnish with red walnuts and shredded Parmesan cheese, or favorite dried fruit and nuts. 

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