Beer Cheese Potato Soup

I was hungry for beer cheese soup, and too impatient to look at a recipe.  Luckily, I had a package of Melissa's Parisienne Potatoes, so I could throw something together quickly.

Beer Cheese Soup

1 14 oz pkg Melissa's Pre-Cooked Parisienne Potatoes

1 12 oz can beer (such as Coors Light)

1 32 fl oz box Trader Joes Low Sodium Vegetable Broth

1/4 tsp minced Garlic

1/2 tsp dried mustard

1/4 tsp turmeric

1 Tbsp minced fresh Garlic Chives

2 c shredded Sharp Cheddar Cheese

Heat all ingredients except chives and cheddar cheese in crock pot on high till simmering, about two hours.  Use immersion blender to puree, then mix in cheddar cheese, and finish with minced chives.