I love the convenience of ready-made ingredients. When a friend made a wonderful pasta lunch for me, I offered to bring a salad. It was effortless to toss Melissa's Steamed Golden Beets, Steamed Baby (red) Beets, and Steamed Blackeyed Peas with baby mozzarella, a touch of olive oil and splash of balsamic vinegar. The flavor contrasts in the salad were refreshing and the side dish went nicely with the tortellini. I think the group of ladies will be lunching often!
Five Tiny Frugal Things
9 hours ago
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