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May 5, 2014

Pear & Gorgonzola Marinated Tofu

Lazy summer cooking....It's been 95 degrees at my home this week, and I can't bear to use even the toaster oven.  Luckily tofu steaks are great pan fried or served cold, plain.  I bought a case of tofu at Costco, and I'm marinating a package (four patties) at a time.  Great now to eat cold on a bed of greens, as here, plated on a bed of spinach and garnished with pistachios, but it will be sublime in a month or so when everyone in the neighborhood begins firing up their grills.  And the easiest shortcut of all is using your favorite salad dressing as a marinade.  I used Trader Joe's Pear and Gorgonzola dressing for this lunch.  Once dressed, the tofu will last 4-5 days in the refrigerator. 

What are your favorite marinades or salad dressings?  Please leave a comment on the blog.

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