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July 26, 2009

Stuffed Striped Cavern Tomatoes

I finally tried out my stuffing tomatoes, the Striped Cavern variety! I made an egg salad, refrigerated it, and stuffed the tomatoes at the last minute before leaving. The garlic chives are from my kitchen garden as well. It made for an elegant presentation for my latest Hollywood Bowl picnic.

I don't like egg yolks, so I make an Egg White Salad with diced hard-boiled whites, shredded cheddar cheese, and mayo, along with some chives from my garden, or sometimes some carmelized onions.

What are your favorite picnic foods? Leave me some suggestions in the comments section of the blog.

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